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A must for all busy kitchens, a high pressure Steam Cooker, and a Convection Oven from the Hobart range. Pressure Steam Cooker: Model – 304T. Careful and healthy steaming and blanching, three different pressure presets 0 / 0,5 / 1 bar for individual cooking, extremely short cooking times, individual temperature programme (TP) 60° - 99°C standard, cooking cycles electronically controlled, steam extractor with exhaust condensation built-in as standard, x4 full size gastronmorn. Combi Oven: Model – CSDUCO612. Useful for baking, steaming, roasting, regenerating and convection steaming, cooking cycles can be adjusted precisely and can be controlled at any time, display of required and actual values, display of remaining cooking ti... |
