Showing all 9 results
Make quick work of steaks, burgers, onions and other fried products with the doubled heating potential of the Lincat Opus 800 Clam Griddle. By providing heat to your meats from above and below, this unit helps reduce the meat shrinkage during cooking and also keeps the juices locked inside to produce more flavourful results. Both the upper and lower cooking zones as well as the left and right sections can be individually controlled to produce the exact results you want and to offer an economical solution for when demand is low.
Cook your meats faster and ensure a better taste with use of this compact Opus 800 Clam Griddle with ribbed plates. By heating from above and below there is less shrinkage during cooking and more retention of flavour as the juices are locked in, with the added benefit of almost tripling your cooking output in comparison to a single heated surface. Both plates are independently controlled, allowing for a more economical operation and reduced running costs during quiet hours, whilst the ribbed design ensures an attractive brand to increase customer satisfaction.