Showing 1–15 of 18 results
Using quick and efficient dry heating across the six included gastronorm pans, this Lincat Lynx 400 Bain Marie provides all you need to begin serving a wide selection of freshly prepared heated dishes. Personally control and moderate the storing temperature through the manual controls on the front of the device to hold foods for up to two hours ready for serving.
Keep an extra slot for buffet foods with the addition of this compact Lincat Lynx 400 Bain Marie, supplied with two quarter size gastronorm pans ready for commercial use. Due to the dry heat technology of this food warmer it heats up to temperature rapidly, combine this with the plug-in nature of the device and the result is a portable heating unit that can be packed and used when necessary with minimal effort. Temperature is set and modified via the manual dial on the front.
Providing swift and secure warming to pre-cooked food, ingredients and sauces, this Lincat Lynx 400 Bain Marie can provide stress-free storage for many meals including chilli, curry and baked beans. Suitable for use in buffets, canteens and similar establishments, you can modify the temperature at any time through the dial on the front. Gastronorm pans come supplied so you can begin operating without complications whilst the dry heating of this bain marie reduces cleaning and maintenance compared to wet heat models.
A small and convenient addition for heated food display and storage, this Lincat Lynx Bain Marie offers a single circular pot in which to heat your choice of sauce, soup, vegetable or other foods for imminent serving. Using an adjustable thermostat to control the heat of the pot, this device would work well as a complementary food warmer alongside other bain maries or buffet toppers.
The Lincat Lynx 400 Bain Marie 3 Round Pots is certain to offer the perfect servery and display solution for most busy catering establishments. Perfect for the safe, hygienic storage of sauces, soups, gravy and pre-cooked foods, the Lincat can hold food for up to two hours at serving temperature. Lincat Lynx 400 bain maries are remarkably versatile and are perfect for all day round commercial use.
From leading brand Lincat, the Silverlink 600 dry heat electric bain marie BS3 is a versatile and reliable unit designed with the professional caterer in mind. With two 4.5ltr stainless steel pots, this bain marie can hold up to 9ltrs of sauces, gravy, chilli, beans, or any other pre-cooked foods. Ideal for restaurants, takeaways, mobile caterers or other establishments with high output..
From leading brand Lincat, the Silverlink 600 dry heat electric bain marie BS4 is a versatile and reliable unit designed with the professional caterer in mind. With four 4.5ltr stainless steel pots, this bain marie can hold up to 18ltrs of sauces, gravy, chilli, beans, or any other pre-cooked foods. Ideal for restaurants, takeaways, mobile caterers or other establishments with high output..
From leading brand Lincat, the Silverlink 600 dry heat electric bain marie BS7 is a versatile and reliable unit designed with the professional caterer in mind. With six 4.5ltr stainless steel pots, this bain marie can hold up to 27ltrs of sauces, gravy, chilli, beans, or any other pre-cooked foods. Ideal for restaurants, takeaways, mobile caterers or other establishments with high output.
Keep pre-cooked meals and ingredients warm for serving using this Lincat Silverlink 600 Base Unit as a heat source. With quick and effective dry heating supplied to your chosen mixture of gastronorm pans (sold separately), this appliance requires minimal maintenance and cleaning and is very simple to use. Temperature can be managed and controlled from a manual thermostat on the front of the device, allowing you to tailor the heat to your chosen meals, which can range from chillies to vegetables and gravy.
Use gentle heating from this wet heat Bain Marie Base Unit for risk-free warming of liquid based dishes and dressings such as gravy, curry and hollandaise sauce. As part of the Lincat Silverlink 600 range, this model accommodates up to three 1/3 GN containers (or other assortments should you prefer, pans sold separately) allowing you to create a display as befits your range and style of food. A front-mounted drainage tap allows for quick and effortless draining of warm water after use without the worry of potential harm to staff.
With the ability to accommodate various combinations of gastronorm pans for the display of freshly cooked food, a Lincat Silverlink 600 Bain Marie Base Unit is great starting point for exhibiting your foods in buffets, canteens and self service catering. Providing rapid warming through this dry heated appliance, you can choose to display anything from baked beans and vegetables to pasta in sauce.
A base unit for you to create your own display of pre-cooked foods, this Lincat Silverlink 600 Bain Marie Base Unit will accommodate any combination of gastronorm trays you prefer up to a maximum of 2x 1/1 GN. Thanks to its dry form of heating the unit can be ready for operation within minutes to assist in settings such as carveries, buffets and self service catering. You can adjust the temperature at any time through a manual dial on the front of the device.
A kitchen essential for extending the life of serving food, this Silverlink 600 Bain Marie Base Unit gives you the ability to display numerous meals whilst maintaining their warmth and flavour. The ideal solution for storing and serving pre-cooked dishes such as chilli, gravy and baked beans, customise your presentation with your own chosen assortment of gastronorm trays.