Perfect for light to medium duty output, the Lincat Silverlink 600 Natural Gas Chargrill CG6/N eliminates the need for lava rock with heat transfer radiants. The variable heat control and heat retaining cooking grids then produce the clean, sharp chargrilled marks that customers love. Ideal for medium sized restaurants and bars, you can rely on this chargrill to produce the high output and high quality chargrilled food you require.
Deliver a tantalising chargrilled flavour to customers without the assistance of lava rocks or charcoal thanks to the Opus 800 Gas Chargrill, with variable heating that cooks food to perfection without using less energy to cut back on running costs. Several independent heat zones beneath the grid give you the versatility to perfect meat from every angle whilst giving you the option to further reduce running costs by using a minimal number of heat zones in quieter hours. Cast iron grids add the appetising chargrill brand to your meats whilst uniquely designed radiants bestow the perfect level of flaring that adds flavour without overpowering the meat.
Perfect for light to medium duty output, the Lincat Silverlink 600 Natural Gas Chargrill CG4/N eliminates the need for lava rock with heat transfer radiants. The variable heat control and heat retaining cooking grids then produce the clean, sharp chargrilled marks that customers love. Ideal for medium sized restaurants and bars, you can rely on this chargrill to produce the high output and high quality chargrilled food you require.
A meat lover's dream, the Lincat Opus 800 Gas Chargrill puts a total of seven independent heat zones at your disposal with variable control to create heat gradients and perfect your meat from every angle. Great for burgers, steak, kebabs, chicken and other meats, each section heats up quickly to reduce waiting time and running costs, with radiants underneath simultaneously adding a delicate level of flaring to produce that mouth-watering chargrill flavour that customers love. At the same time this unit doesn't waste any excess energy, as the number of heat zones active can be tailored to match dips and rises in demand at any time.
As part of the Opus 800 Range, this large Lincat Chargrill is one of the most advanced on the market, sporting six individually controlled heat zones that can be finely tuned to produce steaks and meat to exact customer preference. The attractive chargrill branding is provided by highly conductive cast iron grills whilst integrated flaring adds that distinct chargrilled flavour. An integrated water bath provides humidity whilst your meat cooks, minimising the shrinkage of the meat whilst securing all the succulent juices until cooking is finished.
Delivering a powerful performance that is ideal for cooking steaks and frozen beef burgers, the Lincat Silverlink 600 Electric Chargrill ECG6 offers the authentic taste and branded appearance of chargrilled food without the need for lava rock. The water bath keeps food succulent, while the high heat retention cast iron grids ensure your output stays high throughout operation. There's also a safety cut-out if the water bath runs dry, offering peace of mind in case you're too busy to monitor progress.
Innovatively designed for maximum versatility, the Lincat Opus 800 Chargrill offers three independent heat zones to create heat gradients for your food, ensuring that your meat is cooked to your customer's exact preference. Segmented cast iron grids not only produce the attractive branding marks that customers look for but also conducts heat quicker than steel, resulting in quicker response times to changes in temperature, which as a result increases your cooking output. The recognisable chargrilled flavour is produced through controlled flaring whilst a water bath provides humidity to your meat, reducing shrinkage and keeping the meat succulent and tender for the customer.