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Case Studies
St Neots Golf Club
21
Apr
Apr
It seems the trend of going from Gas catering equipment to electric is gathering momentum. The high gas energy prices as well ever increasing Canopy and extraction legislation on the use of commercial gas is forcing customers to look closer at Electrical products. A good example is St Neots Golf club who recently replaced the gas 6 burner and fryer with a new Lincat electric oven and Blue Seal Electric fryer.
Same performance, safer and lower energy costs…Electric could be the way forward
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